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Semi-automatic line


Short cut pasta

The technique

• The traditional press performs mixing of raw materials, water and additives required for the kneading, with subsequent extrusion and forming of the product into the desired product shape.

• Automatic device suitable to cut all types of pasta.

• Empty trays automatic loading system.

• Trays feed unit.

• Three-level shaker pre-dryer, entirely in stainless steel with high thermal power to obtain an excellent product treatment, designed to prevent its spillage.

• Trays automatic stacker for trolleys preparing, to load drying cells.

• Trays for pasta conveying, made in different models and materials.

• Dryingcells with 4-6-8-10-12 trolleys, developed with self-supporting fibreglass panels, internally covered in stainless steel and equipped with a bilateral ventilation system.

• Electrical control panels are built according to the highest quality standards available on the market.

• Maximum level of automation, for PLC process control and PC supervision.

The technique
• The traditional press performs mixing of raw materials, water and additives required for the kneading, with subsequent extrusion and forming of the product into the desired product shape.

• Automatic device suitable to cut all types of pasta.

• Empty trays automatic loading system.

• Trays feed unit.

• Three-level shaker pre-dryer, entirely in stainless steel with high thermal power to obtain an excellent product treatment, designed to prevent its spillage.

• Trays automatic stacker for trolleys preparing, to load drying cells.

• Trays for pasta conveying, made in different models and materials.

• Dryingcells with 4-6-8-10-12 trolleys, developed with self-supporting fibreglass panels, internally covered in stainless steel and equipped with a bilateral ventilation system.

• Electrical control panels are built according to the highest quality standards available on the market.

• Maximum level of automation, for PLC process control and PC supervision.

The technology

Anselmo LTA technology, for the short cut and special pasta semiautomatic production is characterized by a traditional static drying system. Thanks to the Anselmo LTA design study, the technological choices are aimed to obtain an excellent product, a careful attention to detail, as well as increasing the systems’ working lives.

The traditional press, with long mixing times and a slow extrusion phase, ensures an excellent product ready for shaping.

The flat or inclined cutting system makes it possible to have short cut and special shapes of different lengths.

The shaker pre-dryer, appropriately sized, prevents sticking on any short cut pasta shape and shorten the drying timing in static cell.

After an appropriately timed pre-drying, the product reaches the drying and stabilization stage with consequent final cooling, by an innovative system.

Total drying time amongst 12 and 16 hours, according to the produced shapes.

Thanks to its simple and intuitive user interface, the fully automated process control management system guarantees an excellent control of all line’s parameters during every process stage. This system allows production lots traceability and production parameters display via Internet.



Productions

* =La quota (H1) può variare a seconda che si preveda il montaggio del ciclone di alimentazione semola in configurazione standard (come indicato in figura) oppure lo stesso venga previsto ad una quota di lavoro inferiore a quella indicata.

Shapes combination

The ANSELMO LTA range of semiautomatic lines allows, by using the same installation, the production of different shapes, such as short and long cut pasta, lasagne, nests, cannelloni and special shapes.

The different combinations will have a variable hourly production, according to the required shapes. Customization is our strong point, thanks to a technology consolidated in years of experience.



Contact us

Anselmo Impianti S.r.l.

Registered office

Via della Zecca, 1 - 40121 Bologna ITALY


Administrative and operational headquarters

Via Fossano, 33 - 12041 Bene Vagienna CN ITALY


phone +39 0172 654755

fax +39 0172 654811

e-mail: anselmo@anselmoitalia.com

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Anselmo Impianti S.r.l.

Registered office: Via della Zecca, 1 - 40121 BOLOGNA (BO) - ITALY
Administrative and operational headquarter: Via Fossano, 33 - 12041 BENE VAGIENNA (CN) - ITALY
VAT 03613061203 - phone +39 0172 654755 - fax +39 0172 654811
e-mail: anselmo@anselmoitalia.com - PEC: anselmoimpianti@legalmail.it
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