• The traditional press performs mixing of raw materials, water and additives required for the kneading, with subsequent extrusion and forming of the product into the desired product shape.

• Automatic loading system for empty sticks.

• Spreader with 1 or 2 sticks, according to the line's production capacity.
The spreader has the function of distributing simultaneously fresh spaghetti on the stick, equalizing the length.

• Single-tier modular stainless-steel pre-dryer with conveyor chain.
The high efficiency of the ventilation system and the technological managing allow the production of a wide range of products, reducing energy consumption.

• Automatic loading system for sticks with product, for trolleys filling and their charging in static cells.

• 1200 mm sticks, made of anodized aluminium with micro-casted stainless-steel hooks.

• Drying cells with 4-6-8-10-12 trolleys, developed with self-supporting fibreglass panels, internally covered in stainless steel and equipped with a bilateral ventilation system.

• Electrical control panels are built according to the highest quality standards available on the market.

• Maximum level of automation, for PLC process control and PC supervision.