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Linea automatica


5P300C Long cut pasta

The technique

• Total vacuum press for mixing raw materials, water and any necessary additives to the dough with subsequent product extrusion and forming in the desired shape.

• Spreader with 1 to 6 sticks, according to the line's production capacity.
The spreader has the function of distributing simultaneously fresh spaghetti on the stick, equalizing the length.

• Single-tier modular stainless-steel pre-dryer with sticks conveyor chain.
The high efficiency of the ventilation system and the technological managing allow the production of a wide range of products, reducing energy consumption.

• Modular drying unit five tiers, made in stainless steel, with new sticks conveyor chain.
The high efficiency of the ventilation system, separated by drying and stabilization sections, allows the production of a wide range of products and the reduction of energy consumption.

• Stainless steel humidifier with stainless steel chains conveyor system.
The high efficiency of the ventilation system and the injection of treated water allow to get an elastic product.

• Stainless-steel gradual cooler, with stainless steel chains conveyor system, physically separated from the dryer’s warm zone.
The high efficiency of the ventilation system and the injection of treated water allow to get an excellent product cooling.

• Finished product storage silo, in different sizes and tiers, with automatic loading and unloading system.

• Single or double stripper, according to line production or packaging shifts.
The stripper function is to remove the dried spaghetti from the stick and cut them to fit in the package.

• 2750 mm sticks, made of anodized aluminium with micro-casted stainless-steel hooks.

• Electrical control panels are built according to the highest quality standards available on the market.

• Maximum level of automation, for PLC process control and PC supervision.

The technique
• Total vacuum press for mixing raw materials, water and any necessary additives to the dough with subsequent product extrusion and forming in the desired shape.

• Spreader with 1 to 6 sticks, according to the line's production capacity.
The spreader has the function of distributing simultaneously fresh spaghetti on the stick, equalizing the length.

• Single-tier modular stainless-steel pre-dryer with sticks conveyor chain.
The high efficiency of the ventilation system and the technological managing allow the production of a wide range of products, reducing energy consumption.

• Modular drying unit five tiers, made in stainless steel, with new sticks conveyor chain.
The high efficiency of the ventilation system, separated by drying and stabilization sections, allows the production of a wide range of products and the reduction of energy consumption.

• Stainless steel humidifier with stainless steel chains conveyor system.
The high efficiency of the ventilation system and the injection of treated water allow to get an elastic product.

• Stainless-steel gradual cooler, with stainless steel chains conveyor system, physically separated from the dryer’s warm zone.
The high efficiency of the ventilation system and the injection of treated water allow to get an excellent product cooling.

• Finished product storage silo, in different sizes and tiers, with automatic loading and unloading system.

• Single or double stripper, according to line production or packaging shifts.
The stripper function is to remove the dried spaghetti from the stick and cut them to fit in the package.

• 2750 mm sticks, made of anodized aluminium with micro-casted stainless-steel hooks.

• Electrical control panels are built according to the highest quality standards available on the market.

• Maximum level of automation, for PLC process control and PC supervision.

The technology

Anselmo technology is characterized by short drying times. Thanks to Anselmo design study, the technological choices are aimed to obtain an excellent product stabilization, a wide range of different shapes, as well as increasing the systems’ working lives. After a strong pre-drying, the pasta reaches its final moisture in 140 minutes of drying, followed by 140 minutes of stabilisation and humidification, with additional 20 minutes of progressive cooling, for an overall time of approximately 5 hours. The temperatures, according to the shape, in the pre-drying, drying and stabilisation phase range from 50°C up to 98°C.

Thanks to its simple and intuitive user interface, the fully automated process control management system guarantees an excellent control of all line’s parameters during every process stage. This system allows production lots traceability and production parameters display via Internet.



Productions

5 tiers chains Dryer

* =The value (H1) may vary depending on whether the semolina cyclone feeder is installed in its standard configuration (as shown in the diagram) or at a lower working height than that which is indicated.

NOTE: Silos, modular in both length (a =no. of modules) and height (b =no. of levels), to provide for the Customer’s required storage times based on both the organization of the work (packaging over: 1shift, 2 shifts or 3 shifts) and the size limitations of the building itself;

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Contact us

Anselmo Impianti S.r.l.

Registered office

Via della Zecca, 1 - 40121 Bologna ITALY


Administrative and operational headquarters

Via Fossano, 33 - 12041 Bene Vagienna CN ITALY


phone +39 0172 654755

fax +39 0172 654811

e-mail: anselmo@anselmoitalia.com

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Anselmo Impianti S.r.l.

Registered office: Via della Zecca, 1 - 40121 BOLOGNA (BO) - ITALY
Administrative and operational headquarter: Via Fossano, 33 - 12041 BENE VAGIENNA (CN) - ITALY
VAT 03613061203 - phone +39 0172 654755 - fax +39 0172 654811
e-mail: anselmo@anselmoitalia.com - PEC: anselmoimpianti@legalmail.it
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